The boys love watermelon; Wyatt asks for it every single time we go to the grocery store. However, I hate buying it because we never seem to be able to eat it all and so we end up throwing it out and wasting it. A few nights ago I made Watermelon Granita, now we will have no trouble finishing up watermelons!
Watermelon Granita:
4 cups cubed watermelon (or just use a melon baller)
1/2 cup sugar
Juice of two limes.
Blend all ingredients in a blender until liquid. Pour into a baking dish and place in freezer. Stir with a fork every 30 minutes until slushy. Serve with a spoon in some cute glasses! You could even serve it with extra lime wedges.
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